Cabot Takes 15 Awards at Prestigious Cheese Competition Cabot Creamery, the farmer-owned cooperative based in Vermont, earned 15 awards at the 2026 American Cheese Society competition, the organization announced. The wins span its portfolio of cheddar, pepper jack, and artisan-aged cheese offerings. The cooperative produces dairy products from milk sourced across New England and New York farm families. Its product range includes butter, Greek yogurt, sour cream, dips, and cheese varieties. Cabot has operated for more than a century and holds B Corporation certification.
Why It Matters
For dairy operators and cheese retailers, Cabot's consistent award performance at major competitions signals reliable quality benchmarking and a cooperative model that prioritizes member farms over external investors—a structural advantage in markets where sourcing transparency and regional identity command premium positioning.
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Written by FBM Publications Editors
