News & Analysis — Grocery CPG

KEWPIE brings its 100-year history full circle with a seven-week food truck tour across Southern California, reconnecti…

Whole Foods Market's Trends Council identifies eight food movements expected to shape grocery aisles and restaurant men…

American Seafoods projects that GLP-1 drug adoption, fast-food seafood demand, and surimi's Asian expansion will create…

Precision biotics — led by next-generation probiotics — are on track for a 13.5% CAGR through 2031, pressuring retailer…

Chefs' Warehouse will post Q3 2026 results on October 28 before the bell, offering the specialty foodservice distributi…

Kraft Natural Cheese is previewing three new cheese flavors—Tomato Basil Parmesan, Garlic Herb Parmesan, and Grated Che…

Cafeneaua Parcului Sinaia 1905 exceeded €1 million in revenue in its first year and is launching Nespresso-compatible c…

Barebells introduces two new flavors of High Protein Bars containing 28 grams of protein per 60-gram bar with no added …

Del Rey Avocado has introduced redesigned bagged avocado packaging with two new size-based offerings to expand retailer…

CuBE Packaging Solutions' multi-phase St. Charles expansion adds high-speed injection molding lines and end-of-line aut…

Rudi's Bakery enters the frozen lunchbox set with the first nationally distributed gluten-free crustless PB&J, while a …

GoMacro's MacroSquares protein bar line rolls out to 450+ Sprouts stores nationwide, marking the brand's first major re…

Stay ahead of the industry